is basil pesto keto Vegan basil pesto (keto & whole30)

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Hey there! Today, I want to share with you two amazing recipes that feature everyone’s favorite herb - basil. Whether you’re following a ketogenic diet or looking for a vegan option, I’ve got you covered. Trust me, these recipes are so delicious that you won’t even realize they are healthy!

Keto Basil Pesto - Low Carb Basil Recipe For Snacks and Sharing

Keto Basil PestoFirst up, we have a mouthwatering Keto Basil Pesto. This recipe is perfect for snacking or sharing with your loved ones. The best part? It’s low in carbs and packed with flavor!

To make this delicious pesto, you’ll need the following ingredients:

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper to taste

Start by adding the basil leaves, Parmesan cheese, pine nuts, and garlic to a food processor. Blend until everything is finely chopped. It’s okay if it’s a bit chunky. Slowly drizzle in the olive oil while the food processor is running to create a smooth and creamy consistency.

Season with salt and pepper to taste and give it one final blend. Your keto basil pesto is now ready to be enjoyed! Serve it with low carb crackers, cucumber slices, or even use it as a spread on your favorite keto bread. The possibilities are endless!

Vegan Basil Pesto (Keto & Whole30)

Vegan Basil PestoIf you’re following a vegan or Whole30 diet, don’t worry, I’ve got a delicious recipe for you too - Vegan Basil Pesto! This plant-based version is just as flavorful and versatile as the traditional one.

Here’s what you’ll need:

  • 2 cups fresh basil leaves
  • 1/2 cup walnuts
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 1/4 cup olive oil
  • Salt and pepper to taste

Add the basil leaves, walnuts, garlic, and nutritional yeast to a food processor. Blend until everything is well combined. Gradually pour in the olive oil while the food processor is running until you achieve the desired consistency.

Season with salt and pepper to taste and give it a final blend. Your vegan basil pesto is now ready to be enjoyed! This pesto works great as a pasta sauce, a spread on sandwiches, or as a dip for fresh veggies.

Both of these pesto recipes are absolutely delicious and easy to make. You can store them in an airtight container in the refrigerator for up to a week, or freeze them in ice cube trays for future use.

So, whether you’re following a keto or vegan diet, these basil pesto recipes are sure to satisfy your cravings. Give them a try and let me know how you like them. Enjoy!

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