how many calories in a bowl of homemade chicken soup 13g 46g carbs protein
Hey there, friends! Today, I want to share with you a couple of delicious homemade chicken soup recipes that are perfect for those cozy autumn evenings or when you’re feeling under the weather. Homemade soups are not only comforting but also quite nourishing, so let’s dive right in, shall we?
Homemade Chicken Soup - 101 Simple Recipe
If you’re seeking a classic, no-nonsense chicken soup recipe, this one is for you! Made with love and only a few simple ingredients, this delightful dish will warm you up from the inside out.
To make this comforting chicken soup, you’ll need:
- 2-3 boneless, skinless chicken breasts
- 4 carrots, peeled and sliced
- 4 celery stalks, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- A handful of fresh parsley, chopped
- Salt and pepper to taste
Start by heating a large pot over medium heat. Add a splash of olive oil, followed by the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Next, add the chicken breasts to the pot and cook them for a few minutes on each side until they are lightly browned. Then, remove the chicken and set it aside momentarily.
In the same pot, add the carrots and celery. Sauté them for a few minutes until they begin to soften. Then, pour in the chicken broth and bring everything to a boil.
Reduce the heat to a gentle simmer and return the chicken to the pot. Allow it to cook for about 20 minutes or until the chicken is cooked through. Once done, remove the chicken, shred it using a fork, and return it to the pot.
Finally, stir in the chopped parsley and season with salt and pepper to taste. Let the soup simmer for another 10 minutes to allow the flavors to meld together.
Homemade Chicken Noodle Soup: Directions, Calories, Nutrition & More
For those who love the classic combination of chicken and noodles, this chicken noodle soup recipe will surely become a household favorite. Packed with flavor and texture, it’s the ultimate comfort food for chilly nights.
To create this delightful soup, gather the following ingredients:
- 2-3 boneless, skinless chicken breasts
- 4 carrots, peeled and sliced
- 4 celery stalks, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 1 cup of egg noodles
- A handful of fresh dill, chopped
- Salt and pepper to taste
To start, follow the initial steps of the previous recipe by sautéing the onion and garlic in a pot. Add the chicken breasts and brown them on both sides, then remove and set aside.
In the same pot, sauté the carrots and celery until they begin to soften. Pour in the chicken broth and bring it to a boil. Add the chicken breasts back into the pot and let them cook for about 20 minutes or until thoroughly cooked.
Meanwhile, cook the egg noodles separately according to the package instructions. Once cooked, drain and set them aside.
Remove the chicken breasts from the soup and shred them into bite-sized pieces. Return the shredded chicken and cooked egg noodles to the pot.
Finish off by adding the chopped fresh dill and seasoning with salt and pepper. Simmer the soup for an additional 10 minutes, allowing all the flavors to blend together harmoniously.
There you have it, folks! Two fantastic homemade chicken soup recipes that will warm your heart and soul. Whether you prefer a soul-soothing chicken broth or a hearty chicken noodle soup, these recipes are sure to bring comfort and joy to your table. Enjoy!
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